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From craft beer and burgers to gourmet dinners... no matter where you fit in the food industry, you'll love these events!
October 26, 2021
FOOD SAFETY VIRTUAL EVENT
6:30 - 8:00pm PDT
The 2021 BCFT Introduction to Food Safety Management System and Auditing Tips
Whether you are a student or food professionals, these tips would help you in your day-to-day food safety management system.
Discussion topics include:
- Managing the food safety system and food auditing.
- Overview of pre-requisite program for HACCP
Fundamental of HACCP
- How to apply pre-requisite programs to implement effective food safety management system
- Overview of the various food safety audits and understanding the differences and fundamentals
- Q & A and Networking